£5.00
Also known as Korean pig plant or seombadi this perennial tastes similar to celery and remains green throughout the winter.
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This plant produces beautiful white flowers which pollinators love. Once established this plant grows up to 2m tall (when in flower). Plant out allowing 50cms between seedlings. Happy in full sun or partial shade. Leaves and stems can be made into soup.
| Season | This perennial is an evergreen and is tolerant of cold temperatures. |
|---|---|
| Position | This plant is happy in full sun or partial shade. |
| Soil | Korean celery prefers moist, humus-rich soil. |
| Planting | As this can grow to around 2m in height it's advisable to plant at least 50cms apart. |
| Harvesting period | The leaves and stems can be harvested from autumn through to spring which makes it a useful addition to your winter vegetable stock. |
| Edible part of the plant | The leaves and stems can be made into soup. |
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